Sustainable food stories: Our interview with “The Frank Story”
It is always a pleasure to meet and connect with people who share your vision about food: local, seasonal and sustainable. For this reason, we were delighted to receive the visit of the founders of “The Frank Story”, a project that promotes organic production and environment-conscious experiences around the world. We did this interview while walking through our olive grove and our farm, explaining what organic production means to us and how we use ancient cultivation methods for our extra virgin olive oils.
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