Aceite de Oliva Virgen Extra producido artesanalmente en la Serra de Tramuntana

 

ES ROQUISSAR EXTRA VIRGIN OLIVE OIL

Organoleptic properties:
It has medium to strong green fruitiness. It has touches of almond, apple and banana with flashes of green grass and olive leaf. In mouth it is balanced with a slight bitterness and medium spiciness.

PHYSICAL AND CHEMICAL PARAMETERS:

  • Acidity (%): 0.22
  • Waxes (mg/Kg): 32.3
  • Peroxide value (meq O2/ Kg): 5.8
  • K-270 0.12
  • K-230 1.79