THE JAMS AT SON MORAGUES are made in the traditional way using original recipes, without substitutes or additives, using only the same ingredients that have been used for centuries: fresh fruit or vegetable, natural pectin and organic sugar. No more, no less. No colourings, no flavourings, no preservatives, no synthetic additives of any sort. They are prepared in small batches, each one with the utmost care.
Our mediterranean extra jams are of the highest quality and contain at least 60% fresh fruit, that is 15% more than the minimum level required by the European Union to qualify as “extra jam”.