Aceite de Oliva Virgen Extra producido artesanalmente en la Serra de Tramuntana

 

WHOLE GREEN OLIVE

These are the first olives that are picked, normally at the beginning of autumn, before they begin to blacken or as the locals say, ‘before the paint appears’. After picking and selecting, we ferment the olives for six months in large clay pots with brine. When ready they are jarred, again in brine and in small batches. In mouth, these olives are intense but balanced, with a characteristically astringent flavour.

son-moragues-aceite-de-oliva-virgen-extra-mallorca-alimentos-aceitunas-verde-entera

BROKEN GREEN OLIVE, OR TRENCADA

Possibly the best known Mallorcan olive and more than likely of Roman origin. The same olives are used as for whole green olives, but in this case fennel and chilli is added to the brine and the olives flesh is broken to increase the absorption of the flavours. These are soaked for a minimum of 40 days and the flavour resulting is intense, long lasting and slightly aromatic.

son-moragues-aceite-de-oliva-virgen-extra-mallorca-alimentos-aceitunas-verde-trencada

This website uses its own as well as third party cookies to collect information in order to improve our services, to show you advertising related to your preferences, as well as to analyse your browsing habits. If you continue to browse, it constitutes acceptance of the installation of the aforementioned cookies. The user has the possibility of configuring their browser, being able, if they wish, to prevent cookies from being installed on their hard drive, although they should keep in mind that this may cause difficulties when browsing the website. HOW TO CONFIGURE THEM

Los ajustes de cookies de esta web están configurados para «permitir cookies» y así ofrecerte la mejor experiencia de navegación posible. Si sigues utilizando esta web sin cambiar tus ajustes de cookies o haces clic en «Aceptar» estarás dando tu consentimiento a esto.

Cerrar